For the sake of her health, Jessica Mitton made a significant change. She left her successful career in the financial industry to pursue a new found passion in holistic nutrition. WHY?
Watch the interview as Jessica unfolds her story of transformation and learn about:
The cause of her numerous health issues – anemia, weight gain, constipation, fibroid tumors to name a few.
What led to an overhaul of her lifestyle and its effects on her quality of life
How she’s helping others today to create a vibrant and healthy lifestyle
About Jessica Mitton:
Jessica Mitton is a Certified Holistic Nutritional Consultant™ and Culinary Nutrition Expert located on the east coast of Canada in St. John’s, Newfoundland. Jessica believes in a holistic approach, taking into consideration the body, mind and spirit. She’s fascinated by the healing potential of natural, whole foods. How food can be used to help individuals improve their overall health and quality of life.
Jessica is featured in a number of publications.
-The Academy of Culinary Nutrition’s 2016, 2017 and 2018 From Scratch cookbooks.
– Optimyz, Old Crow and Co-op Dish magazines
She is also featured on various radio stations – CBC, Exploring Mind and Body and VOBB.
Additionally, she has given presentations and demonstrations at high schools and numerous public events.
Jessica is a former recipe contributor for the Co-op Atlantic and has published a cookbook, Some Good, through Breakwater Books.
Learn more about Jessica!